diy vegan fish sauce and taste test
This video is going to be a DIY vegan fish sauce recipe and also I'll be taste testing vegan fish sauce with different fermentation process variables, Around the four minute mark I'll also be analyzing how they compare with the real deal.
The recipe is listed below:
2 tablespoons wakame
1 teaspoon palm sugar or any sugar
1 teaspoon sea salt
1/4 teaspoon coconut vinegar
Two dehydrated mushrooms
One probiotic in vegan capsule.
1 1/2 cup of room temperature water reserve 1/2 cup for after Wakame sea vegetables have been strained . Other items you may need our tea strainers and airtight containers or mason jar.
Wakame : http://amzn.to/2mRUjI3
coconut vinegar : http://amzn.to/2noKFcB
Palm suger: http://amzn.to/2mRPjTw
volcanic sea salt: http://amzn.to/2mcdYyB
vegan probiotic: http://amzn.to/2mSb3yP